Bruschetta di Altamura® and Crostini Tozzapane®: the second life of bread
"Giving bread a second life was my worry all along." These are the words of
"Giving bread a second life was my worry all along." These are the words of
Simple, tasty, crunchy, versatile-the adjectives that best identify this extraordinary product created by PanBiscò.
Time for festivals, colorful lights, aperitifs, family lunches and endless dinners. That time of
Air of novelty in the PanBiscos household. It is really the case to say:
September is the month of restarting: new beginnings, good resolutions and the nostalgia of
Anyone who says bruschetta thinks of a summer classic: fresh, quick, tasty and convivial.
During the study visit held at the Altamura LAG, Luigi Picerno expressed satisfaction with