Christmas with PanBiscò: the perfect recipes with Bruschetta di Altamura®.
Time for festivals, colorful lights, aperitifs, family lunches and endless dinners. That time of
Altamura bruschetta with mortadella cream and grilled peppers: the perfect end-of-summer recipe
September is the month of restarting: new beginnings, good resolutions and the nostalgia of
Altamura bruschetta queen of Apulian summer: the original PanBiscò practical and tasty
Anyone who says bruschetta thinks of a summer classic: fresh, quick, tasty and convivial.
PanBiscò awarded as innovative start-up for Bruschetta di Altamura® and Crostini Tozzapane®
During the study visit held at the Altamura LAG, Luigi Picerno expressed satisfaction with
PanBiscò: at Tuttofood presentation of the new brand
In the 4-day Milan showcooking event featuring Bruschetta di Altamura® and Crostini Tozzapane®.
