PanBiscò awarded as innovative start-up for Bruschetta di Altamura® and Crostini Tozzapane®
During the study visit held at the Altamura LAG, Luigi Picerno expressed satisfaction with the results achieved. On July
PanBiscò: at Tuttofood presentation of the new brand
In the 4-day Milan showcooking event featuring Bruschetta di Altamura® and Crostini Tozzapane®. In
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