Bruschetta di Altamura® and Crostini Tozzapane®: the second life of bread
"Giving bread a second life was my worry all along." These are the words of Luigi Picerno, a visionary entrepreneur
Bruschetta di Altamura®, why choose it?
Simple, tasty, crunchy, versatile-the adjectives that best identify this extraordinary product created by PanBiscò. Remilled durum wheat semolina, yeast,
Christmas with PanBiscò: the perfect recipes with Bruschetta di Altamura®.
Time for festivals, colorful lights, aperitifs, family lunches and endless dinners. That time of year is back when cities
“Crunch that conquers”: the new PanBiscò commercial for Bruschetta di Altamura® and Crostini Tozzapane®.
Air of novelty in the PanBiscos household. It is really the case to say: one company a thousand ideas!
Altamura bruschetta with mortadella cream and grilled peppers: the perfect end-of-summer recipe
September is the month of restarting: new beginnings, good resolutions and the nostalgia of the summer season that is
Altamura bruschetta queen of Apulian summer: the original PanBiscò practical and tasty
Anyone who says bruschetta thinks of a summer classic: fresh, quick, tasty and convivial. Everyone really likes it because
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