WHAT IS BRUSCHETTA DI ALTAMURA®
From an original idea by Luigi Picerno. The innovative product by PanBiscò, good and easy to eat because it is already seasoned. Bruschetta di Altamura® is made in the land of good Altamura bread, with Apulian oil and oregano. With simple and genuine ingredients, Bruschetta di Altamura is always ready to eat.
WHAT IS BRUSCHETTA DI ALTAMURA®?
From an original idea by Luigi Picerno. The innovative product by PanBiscò, good and easy to eat because it is already seasoned. Bruschetta di Altamura® is made in the land of good Altamura bread, with Apulian oil and oregano. With simple and genuine ingredients, Bruschetta di Altamura is always ready to eat.
THE HISTORY OF BRUSCHETTA DI ALTAMURA®.
Bruschetta is one of the most famous Italian appetizers. Its simplest recipe calls for bread, tomato, olive oil and oregano. Considered a poor food, it was favored by farmers, who were able to give new life to stale bread through it. Today it is often a “dinner saver” and a color palette with which to express one’s imagination through novel flavor pairings.
INGREDIENTs OF BRUSCHETTA DI ALTAMURA®
Simple, healthy and versatile: the adjectives that best identify this extraordinary product. Remilled durum wheat semolina, yeast, salt, extra virgin olive oil, oregano. No preservatives, just extraordinary taste!
THE HISTORY OF BRUSCHETTA DI ALTAMURA®.
Bruschetta is one of the most famous Italian appetizers. Its simplest recipe calls for bread, tomato, olive oil and oregano. Considered a poor food, it was favored by farmers, who were able to give new life to stale bread through it. Today it is often a “dinner saver” and a color palette with which to express one’s imagination through novel flavor pairings.
INGREDIENTs OF BRUSCHETTA DI ALTAMURA®
Simple, healthy and versatile: the adjectives that best identify this extraordinary product. Remilled durum wheat semolina, yeast, salt, extra virgin olive oil, oregano. No preservatives, just extraordinary taste!
HOW TO USE BRUSCHETTA DI ALTAMURA®
Easy and tasty recipes that will conquer everyone! Bruschetta is a very versatile product, good on its own at any time of the day and perfect for aperitifs: with seasonal vegetables, sweet and savory creams, compotes, pickles, cured meats, but also as an accompaniment to colorful soups and creamy velvety soups.
Bruschette with Altamura D.O.P. bread, robiola, speck and late radicchio
Renovating an old country estate into a home is something wonderful; giving new life to a structure otherwise destined, with time and neglect, to collapse. An immense loss because these are unrepeatable buildings that have been given to us from the distant past and, if understood, have so much
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